Moscato d'Asti Paolo Saracco
Heir to a family of early 1900s winemakers, Paolo Saracco, after studying wine, decided in 1988 to bottle his Moscato, thus the Paolo Saracco label was born.
50 hectares of vineyards in the best areas of Castiglione Tinella, Santo Stefano Belbo, Castagnole Lanze and Calosso, all at a rather high altitude and on precious soils of sand, limestone and silt, a soft pressing to extract only the aromatic must kept in tanks at a temperature of -2 ° C., fermentation at a controlled temperature and bottling in the cellar in the heart of Castiglione Tinella, and here is Moscato Paolo Saracco: a wine with intense aromas of orange blossom, peach , thyme, a dessert wine, ideal with leavened products such as panettone and pandoro, excellent with cheeses such as gorgonzola.
Easy? Not at all!
As always, good things require a lot of work, perseverance, dedication, and that love that even pushes you to listen to Mozart in your fermenting Muscat, because that's the way it gets better.
Grape variety: Moscato Bianco di Canelli